grazing experiences that are designed to bring people together

artfully creating

We are committed to SUSTAINABILITY and locally sourcing our ingredients.

Born and raised in Sacramento, Chef Jessi’s culinary journey is rooted in family, culture, and a love for bringing people together around the table. What started as a side hustle is now a full-fledged culinary experience — blending bold flavors, local ingredients, and stunning presentation to create memorable moments through food.

crafted with heart, inspired by tradition

meet chef jessi

featured in:

Workshops

Food styling / Collaboration

Grazing Tables

Curated Experiences

experiences

Stay up to date with the latest news and culinary tips  from Pavis!

get on the email list

For those that are wanting a la carte grazing cups, personal grazing boxes or other large specialty orders, fill out my form on my shop page! Minimum quantity order of 20. 

want to place an a la carte order?

locally sourced ingredients  |  latina owned  |  custom experiences

locally sourced ingredients
latina owned
custom experiences